How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Barbacoa?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 lbs beef chuck roast, 1 tablespoon salt, 1 tablespoon ground black pepper, and more.

Is Pressure Cooker Barbacoa suitable as soups & stews?

Yes, Pressure Cooker Barbacoa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Barbacoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Barbacoa Recipe

Name: Pressure Cooker Barbacoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons vegetable oil; 3 lbs beef chuck roast; 1 tablespoon salt; 1 tablespoon ground black pepper; 1 cup beef broth (or whatever the minimum is for your pressure cooker); 1/2 lime, juice of; 1/3 cup apple cider vinegar; 3 bay leaves; 3 chipotle peppers (canned in adobo sauce, plus 1 tbsp of the adobo); 1 1/2 tablespoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon cinnamon; 1 teaspoon onion powder; 1/4 teaspoon ground cloves

Pressure Cooker Barbacoa – a delicious recipe with vegetable oil, chuck roast, salt, ground black pepper, beef broth, lime. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pressure Cooker Barbacoa

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