How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Spice-Rubbed Flank Steak?

You need 6 ingredients. The key ingredients include: 1 tbsp. smoked paprika, 1 1/2 tbsp. ancho chili powder, 1 1/2 tbsp. ground cumin, 1/4 tsp. dry mustard, and more.

Is Smoky Spice-Rubbed Flank Steak suitable as soups & stews?

Yes, Smoky Spice-Rubbed Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Spice-Rubbed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Spice-Rubbed Flank Steak Recipe

Name: Smoky Spice-Rubbed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. smoked paprika; 1 1/2 tbsp. ancho chili powder; 1 1/2 tbsp. ground cumin; 1/4 tsp. dry mustard; Kosher salt and pepper; 1 1/4 lb. flank steak

Smoky Spice-Rubbed Flank Steak – a delicious recipe with paprika, ancho chili powder, ground cumin, dry mustard, Kosher salt, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp. smoked paprika
1 1/2 tbsp. ancho chili powder
1 1/2 tbsp. ground cumin
1/4 tsp. dry mustard
Kosher salt and pepper
1 1/4 lb. flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Smoky Spice-Rubbed Flank Steak

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