How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooked Mesquite Ribs?

You need 6 ingredients. The key ingredients include: 1 cup water, 2 tablespoons cider vinegar, 1 tablespoon soy sauce, 4 pounds pork baby back ribs, cut into serving-size portions, and more.

Is Pressure-Cooked Mesquite Ribs suitable as meat & poultry?

Yes, Pressure-Cooked Mesquite Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooked Mesquite Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooked Mesquite Ribs Recipe

Name: Pressure-Cooked Mesquite Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 tablespoons cider vinegar; 1 tablespoon soy sauce; 4 pounds pork baby back ribs, cut into serving-size portions; 2 tablespoons mesquite seasoning; 3/4 cup barbecue sauce, divided

Pressure-Cooked Mesquite Ribs – a delicious recipe with water, cider vinegar, soy sauce, pork baby back ribs, mesquite seasoning, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup water
2 tablespoons cider vinegar
1 tablespoon soy sauce
4 pounds pork baby back ribs, cut into serving-size portions
2 tablespoons mesquite seasoning
3/4 cup barbecue sauce, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
Meat & Poultry

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Pressure-Cooked Mesquite Ribs

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