How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast With Potatoes, Carrots & Onion Gravy?

You need 9 ingredients. The key ingredients include: 1, 1/4 cup flour, 2/3 cup water, 1 envelope (1 oz.) onion soup mix, and more.

Is Pot Roast With Potatoes, Carrots & Onion Gravy suitable as meat & poultry?

Yes, Pot Roast With Potatoes, Carrots & Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast With Potatoes, Carrots & Onion Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Potatoes, Carrots & Onion Gravy Recipe

Name: Pot Roast With Potatoes, Carrots & Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1; 1/4 cup flour; 2/3 cup water; 1 envelope (1 oz.) onion soup mix; 3 to 3-1/2 pound boneless beef chuck pot roast; 6 to 8 small whole red potatoes; 1 medium onion, cut in quarters; 1 package (16 oz.) peeled baby carrots; Chopped parsley (optional)

Pot Roast With Potatoes, Carrots & Onion Gravy – a delicious recipe with flour, water, onion soup mix, beef chuck, red potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1
1/4 cup flour
2/3 cup water
1 envelope (1 oz.) onion soup mix
3 to 3-1/2 pound boneless beef chuck pot roast
6 to 8 small whole red potatoes
1 medium onion, cut in quarters
1 package (16 oz.) peeled baby carrots
Chopped parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast With Potatoes, Carrots & Onion Gravy

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