Pressure Cooked Chicken Drumettes & Daikon Radish

1. 1

   Poke the chicken wings with a fork so that the flavors can soak in easily.

2. 2

   Peel the skin off the daikon (with a thicker peel than usual).

3. 3

   Cut into 2 cm thick semi-circles.

4. 4

   Heat oil on high heat in the pressure cooker.

5. 5

   Add all of the chicken wings and cook until browned.

6. 6

   Add the daikon radish and the * ingredients.

7. 7

   When it starts to simmer, remove the scum.

8. 8

   Close the lid and turn the heat on high.

9. 9

   Once pressurized, lower the heat to low and let it simmer for 15 minutes.

10. 10

    Turn off the heat and let it rest for a while.

11. 11

    After letting it sit, open the lid, turn the heat to medium, and simmer.

12. 12

    Gently stir the chicken with a spatula, taking care not to break apart the chicken.

13. 13

    When the chicken becomes glossy and has been coated thoroughly with the sauce, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.