Quick and Easy Chinese Chicken

1. 1

   Add the soy sauce, sherry, cornstarch, and sugar in a mixing bowl; add in 1/4 cup water and whisk until the cornstarch is dissolved.

2. 2

   Add in chicken tenders; toss to coat and set bowl aside.

3. 3

   Add oil to a skillet and let heat over medium heat.

4. 4

   Add in green onion, ginger, and garlic; stir/saute for 2 minutes or until vegetables are soft.

5. 5

   Drain the marinade from chicken; reserve marinade.

6. 6

   Add chicken to the skillet and cook for 1 minute on each side.

7. 7

   Pour marinade over the chicken; lower heat to medium-low and stir for about 6-7 minutes or until chicken is cooked and the sauce is thickened.

8. 8

   Serve over hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.