Yummy Roast Chicken

1. 1

   Put chicken pieces in a big bowl and add enough water to cover them and about 1/4 cup of white vinegar.

2. 2

   Soak for 2 hours in fridge.

3. 3

   Mix smashed garlic paste, spices, tomato paste, oil and lemon juice well.

4. 4

   After 2 hours, drain chicken and take each piece and dunk in the spice garlic mixture.

5. 5

   Add to a greased oven proof baking dish.

6. 6

   Put in a 350 oven on the middle rack uncovered.

7. 7

   This should take about 1 hour depending on the size of your chicken.

8. 8

   Half way through baking add rest of spice garlic mixture.

9. 9

   If you want it more brown, put under grill for a few moments.

10. 10

    I keep the skin on because the kids like crispy skin; however you can make this with skinless chicken.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.