Sausage Stuffed Tomatoes Recipe Recipe

Name: Sausage Stuffed Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lg. tomatoes; 1 pound mild Italian sausage; 3 or possibly 4 cloves garlic, minced; 1 sm. onion, minced; 1/2 pound mushrooms; 1 teaspoon parsley; 1/2 teaspoon thyme; 3 c. cooked rice; Salt and pepper; Parmesan cheese

Servings: persons

6 lg. tomatoes
1 pound mild Italian sausage
3 or possibly 4 cloves garlic, minced
1 sm. onion, minced
1/2 pound mushrooms
1 teaspoon parsley
1/2 teaspoon thyme
3 c. cooked rice
Salt and pepper
Parmesan cheese

1
In large sauce pan, saute/fry' sausage (removed for casings), onion, garlic, and mushrooms.
2
Add in parsley and thyme.
3
Cut tops off tomatoes and save.
4
Remove most of the pulp and seeds.
5
(Use for another recipe.)
6
Let tomato shells drain upside down for 10 min.
7
Add in rice to sausage mix and mix well.
8
Turn tomatoes over and salt and pepper insides.
9
Stuff tomatoes with rice and sausage mix.
10
In a large baking dish, put leftover rice mix on bottom and nestle stuffed tomatoes on top.
11
Sprinkle with Parmesan and replace tomato tops.
12
Bake at 325 degrees for 1/2 hrs.

810

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lg. tomatoes, 1 pound mild Italian sausage, 3 or possibly 4 cloves garlic, minced, 1 sm. onion, minced, and more.

Yes, Sausage Stuffed Tomatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed Tomatoes Recipe

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