Preserved Tomatillo Salsa Recipe

Name: Preserved Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 cups tomatillos chopped, cored and husked, about 2 pounds or 27 medium; 1 cup chopped onion about 1 large; 1 cup chopped green chilies about 2 medium; 4 cloves garlic minced; 2 tablespoons cilantro minced; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/2 teaspoon red pepper flakes; 1/2 cup vinegar; 4 tablespoons lime juice

Servings: persons

5 1/2 cups tomatillos chopped, cored and husked, about 2 pounds or 27 medium
1 cup chopped onion about 1 large
1 cup chopped green chilies about 2 medium
4 cloves garlic minced
2 tablespoons cilantro minced
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
1/2 cup vinegar
4 tablespoons lime juice

1
PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
2
COMBINE all ingredients in a large saucepan.
3
HEAT to a boil. Reduce heat and simmer 10 minutes.
4
LADLE hot salsa in to hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
5
PROCESS filled jars in a boiling water canner for 15 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/2 cups tomatillos chopped, cored and husked, about 2 pounds or 27 medium, 1 cup chopped onion about 1 large, 1 cup chopped green chilies about 2 medium, 4 cloves garlic minced, and more.

Yes, Preserved Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Preserved Tomatillo Salsa

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