How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Preserved Stone Fruits?

You need 6 ingredients. The key ingredients include: 1 pound (455 g) large dark cherries or Italian plums or half cherries and half plums, 1 cinnamon stick, 1 bay leaf, 2 cups (500 ml) white wine vinegar, and more.

Is Preserved Stone Fruits suitable as general?

Yes, Preserved Stone Fruits falls under the General category and is a great choice for this type of meal.

How do I store leftover Preserved Stone Fruits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Preserved Stone Fruits Recipe

Name: Preserved Stone Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (455 g) large dark cherries or Italian plums or half cherries and half plums; 1 cinnamon stick; 1 bay leaf; 2 cups (500 ml) white wine vinegar; 1 cup (250 ml) water; 1 cup (200 g) packed Demerara or brown sugar

Try this homemade Preserved Stone Fruits recipe the whole family will love. Made with cinnamon, bay leaf, white wine vinegar and water. Easy step-by-ste…

This Preserved Stone Fruits relies on simple, everyday ingredients such as cinnamon stick, bay leaf, (500 ml) white wine vinegar and (250 ml) water. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound (455 g) large dark cherries or Italian plums or half cherries and half plums
1 cinnamon stick
1 bay leaf
2 cups (500 ml) white wine vinegar
1 cup (250 ml) water
1 cup (200 g) packed Demerara or brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
General

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