How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Preserved Stone Fruits?

You need 6 ingredients. The key ingredients include: 1 pound (455 g) large dark cherries or Italian plums or half cherries and half plums, 1 cinnamon stick, 1 bay leaf, 2 cups (500 ml) white wine vinegar, and more.

Is Preserved Stone Fruits suitable as general?

Yes, Preserved Stone Fruits falls under the General category and is a great choice for this type of meal.

How do I store leftover Preserved Stone Fruits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Preserved Stone Fruits Recipe

Name: Preserved Stone Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (455 g) large dark cherries or Italian plums or half cherries and half plums; 1 cinnamon stick; 1 bay leaf; 2 cups (500 ml) white wine vinegar; 1 cup (250 ml) water; 1 cup (200 g) packed Demerara or brown sugar

Preserved Stone Fruits – a delicious recipe with cinnamon, bay leaf, white wine vinegar, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound (455 g) large dark cherries or Italian plums or half cherries and half plums
1 cinnamon stick
1 bay leaf
2 cups (500 ml) white wine vinegar
1 cup (250 ml) water
1 cup (200 g) packed Demerara or brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
General

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Preserved Stone Fruits

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