Irish Soda Bread In A Cast Iron Skillet Recipe

Name: Irish Soda Bread In A Cast Iron Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached flour; 1/4 cup sugar; 1/2 teaspoon baking soda; 1/2 tablespoon baking powder; 1/4 teaspoon salt; 1/4 cup butter, softened to room temperature; 1 teaspoon caraway seed, slightly crushed; 1/4 cup currants (raisins or golden raisins can be substituted); 1/2 cup buttermilk (plus an additional 2 tablespoons buttermilk); 1 egg, lightly whisked

Servings: persons

2 cups unbleached flour
1/4 cup sugar
1/2 teaspoon baking soda
1/2 tablespoon baking powder
1/4 teaspoon salt
1/4 cup butter, softened to room temperature
1 teaspoon caraway seed, slightly crushed
1/4 cup currants (raisins or golden raisins can be substituted)
1/2 cup buttermilk (plus an additional 2 tablespoons buttermilk)
1 egg, lightly whisked

1
["Preheat oven to 375 degrees. Place a 10"" UNGREASED cast iron skillet in oven to heat.", "In a large mixing bowl, combine the flour, sugar, baking soda, baking powder and salt. Cut in the butter or margarine with a pastry blender.", "Stir in the caraway seeds and currants.", "Stir in just until combined 1/2 cup buttermilk and the egg.", "Turn dough out on a floured cutting board. The dough will be sticky. With floured hands knead the dough a few times until able to form into a disc shape.", "Carefully remove the hot cast iron skillet from oven and lightly grease with butter. Place the round ball of dough into the skillet.", "In desired, cut an ""X"" into the top of the loaf using a toothpick. Brush the top of loaf with the remaining buttermilk. Bake for 35-40 minutes until golden brown and hollow when tapped.", "Serve warm."]

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups unbleached flour, 1/4 cup sugar, 1/2 teaspoon baking soda, 1/2 tablespoon baking powder, and more.

Yes, Irish Soda Bread In A Cast Iron Skillet falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Soda Bread In A Cast Iron Skillet

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