Try this homemade Avocado Melt recipe the whole family will love. Made with bread, apricot chutney, swiss cheese and red peppers. Easy step-by-step inst…
This Avocado Melt relies on simple, everyday ingredients such as brioche bread, sliced, apricot chutney, baby swiss cheese and red peppers, jarred roasted. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026