Vanilla Vodka Almond Jigglers – a delicious recipe with water, sugar, packet, vanilla vodka, milk, almond. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare gelatin molds: use shallow pan(s) or container(s) (non-stick metal, glass, aluminum, or plastic) or ready-made gelatin mold(s), applying it with non-stick cooking spray (recommended) or covering with it saran wrap (one whole piece covering bottom and edges of pan) for easy removal.
2
In saucepan over medium to high heat, bring to boil water, sugar, and agar-agar powder, stirring constantly.
3
Remove from heat, then add vanilla vodka, milk, and almond extract.
4
Immediately pour mixture slowly into container(s). Refrigerate until set (about 2 hours).
5
Finally, remove firm gelatin from refrigerator and container(s) and place onto clean, flat surface. Use cookie cutters to make jigglers or use knife to simply cut into cubes.
532
kcal
Calories
5
g
Fat
47
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups water, 1/2 cup sugar, 1 (6 ounce) packet agar-agar, powder, 2 cups vanilla vodka, and more.
Yes, Vanilla Vodka Almond Jigglers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
