How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese and Chive Compound Butter Recipe?

You need 5 ingredients. The key ingredients include: 8 tablespoons unsalted butter (1 stick), at room temperature, 2 tablespoons crumbled blue cheese (about 1 1/2 ounces), at room temperature, 2 tablespoons finely chopped fresh chives, 1 teaspoon kosher salt, and more.

Is Blue Cheese and Chive Compound Butter Recipe suitable as general?

Yes, Blue Cheese and Chive Compound Butter Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Cheese and Chive Compound Butter Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese and Chive Compound Butter Recipe

Name: Blue Cheese and Chive Compound Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter (1 stick), at room temperature; 2 tablespoons crumbled blue cheese (about 1 1/2 ounces), at room temperature; 2 tablespoons finely chopped fresh chives; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Try this homemade Blue Cheese and Chive Compound Butter recipe the whole family will love. Made with unsalted butter, blue cheese, fresh chives and kosh…

This Blue Cheese and Chive Compound Butter relies on simple, everyday ingredients such as finely chopped fresh chives, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 tablespoons unsalted butter (1 stick), at room temperature
2 tablespoons crumbled blue cheese (about 1 1/2 ounces), at room temperature
2 tablespoons finely chopped fresh chives
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

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