How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese and Chive Compound Butter Recipe?

You need 5 ingredients. The key ingredients include: 8 tablespoons unsalted butter (1 stick), at room temperature, 2 tablespoons crumbled blue cheese (about 1 1/2 ounces), at room temperature, 2 tablespoons finely chopped fresh chives, 1 teaspoon kosher salt, and more.

Is Blue Cheese and Chive Compound Butter Recipe suitable as general?

Yes, Blue Cheese and Chive Compound Butter Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Cheese and Chive Compound Butter Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese and Chive Compound Butter Recipe Recipe

Name: Blue Cheese and Chive Compound Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter (1 stick), at room temperature; 2 tablespoons crumbled blue cheese (about 1 1/2 ounces), at room temperature; 2 tablespoons finely chopped fresh chives; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Blue Cheese and Chive Compound Butter Recipe – a delicious recipe with unsalted butter, blue cheese, fresh chives, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 tablespoons unsalted butter (1 stick), at room temperature
2 tablespoons crumbled blue cheese (about 1 1/2 ounces), at room temperature
2 tablespoons finely chopped fresh chives
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

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Blue Cheese and Chive Compound Butter Recipe

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