Eric's Yummy Italian Bread (Bread Machine) Recipe

Name: Eric's Yummy Italian Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; ½ cup water; 1 cup milk; 1 egg; 2 ¼ teaspoons dry active yeast; 2 tablespoons sugar; 2 teaspoons garlic salt; 1 tablespoon italian seasoning; 2 tablespoons butter, melted; parmesan cheese, FLAKES not grated bits

Servings: persons

4 cups all-purpose flour
½ cup water
1 cup milk
1 egg
2 ¼ teaspoons dry active yeast
2 tablespoons sugar
2 teaspoons garlic salt
1 tablespoon italian seasoning
2 tablespoons butter, melted
parmesan cheese, FLAKES not grated bits

1
Put all of the ingredients except the butter and parmesan flakes into the bread machine.
2
Set the dough cycle on your bread machine and let it prepare the dough.
3
Punch down the dough and divide it in half.
4
Spray a sheet pan, or line with parchment paper, and shape both pieces into loaves.
5
Brush the tops with butter and sprinkle them with the parmesan flakes.
6
Cover with paper towels or kitchen towels and let rise for 15 minutes.
7
Preheat oven to 375.
8
Bake for 20 minutes or until golden brown.
9
Let cool for a few minutes, if you can wait that long.
10
Slice and serve hot with butter.

593

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour, ½ cup water, 1 cup milk, 1 egg, and more.

Yes, Eric's Yummy Italian Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eric's Yummy Italian Bread (Bread Machine)

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