Piroshki Recipe

1. 1

   Dissolve sugar and yeast in water.

2. 2

   Beat egg and oil together and add in to yeast.

3. 3

   Stir in salt and start beating in flour a 1/2 c. at a time till dough is stiff.

4. 4

   Knead in the rest of the flour and add in more if necessary to make a fairly stiff dough.

5. 5

   Knead 10 min on floured surface.

6. 6

   Let rise in greased bowl till double in size.

* Per serving · 4 servings · Values may vary.

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