Preserved Duck Meat And Chinese Sausage Fried Rice

1. 1

   OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK

2. 2

   steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute

3. 3

   cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute

4. 4

   Dice up green vegetable Chinese broccoli stem

5. 5

   ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ....simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice

* Per serving · 4 servings · Values may vary.

No additional tips available.