Prego No Pao - Garlic Nailed Steak in a Bun - Portu

Name: Prego No Pao - Garlic Nailed Steak in a Bun - Portugal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb sirloin steak, cut 1/2 inch thick slices, trimmed of any visible fat; 4 tablespoons butter; 6 garlic cloves, thinly sliced; 1 large onion, thinly sliced; ½ cup white wine; 1 teaspoon salt, coarse sea salt; ½ teaspoon black pepper, freshly ground; ⅛ teaspoon chili pepper; ⅛ teaspoon cumin; 2 teaspoons tomato paste

Servings: persons

1
Place the steaks on your workspace or cutting board, lay slices of garlic on one side of the steaks and using a tenderizing mallet, nail the garlic to the steak by pounding the slices into the meat.
2
Repeat on the reverse side of the steaks.
3
Melt 3 tbsp of butter in a skillet over medium-high heat and fry each steak in the butter for two to three minutes, turning once and transfer to a dish and cover .
4
Melt the remaining butter in the same skillet, add the onions and saute until they are golden, then transfer the onions to the dish holding the steaks.
5
Pour the wine and salt, black pepper, chili pepper, cumin and tomato paste into the same skillet and using the flat edge of a wooden spoon, scrap up the brown coating on the bottom of the pan.
6
Raise the heat to medium-high and reduce the sauce by half.
7
Return the onions and beef to the sauce and heat through for 1 minute.
8
Serve the beef and onions, drizzled with the sauce, on crusty rolls.
9
Note: Many people also enjoy this sandwich with lettuce and a slice of tomato added to it.

10784

kcal

Calories

705

Fat

Carbs

1012

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 34 lb sirloin steak, cut 1/2 inch thick slices, trimmed of any visible fat, 4 tablespoons butter, 6 garlic cloves, thinly sliced, 1 large onion, thinly sliced, and more.

Yes, Prego No Pao - Garlic Nailed Steak in a Bun - Portugal falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prego No Pao - Garlic Nailed Steak in a Bun - Portugal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions