How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Congee?

You need 11 ingredients. The key ingredients include: 1/2 cup long-grain white rice, 1/2 cup wild rice, rinsed and drained, 1 quart fat-skimmed low-sodium chicken broth, 1 1/2 tablespoons Chinese rice wine or sake, and more.

Is Wild Rice Congee suitable as soups & stews?

Yes, Wild Rice Congee falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice Congee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Congee Recipe

Name: Wild Rice Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup long-grain white rice; 1/2 cup wild rice, rinsed and drained; 1 quart fat-skimmed low-sodium chicken broth; 1 1/2 tablespoons Chinese rice wine or sake; 1/4 teaspoon salt; 1/8 teaspoon hot chili flakes; 1/2 teaspoon grated fresh ginger; 1/4 teaspoon minced garlic (optional); 1 cake (8 oz.) baked tofu, shredded or diced (see notes); 1 or 2 green onions, rinsed and thinly sliced; 1/4 cup chopped fresh cilantro

Try this homemade Wild Rice Congee recipe the whole family will love. Made with long-grain white rice, wild rice, chicken broth and Chinese rice wine. E…

This Wild Rice Congee relies on simple, everyday ingredients such as long-grain white rice, chinese rice wine or sake, salt and hot chili flakes. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice Congee

Tips for the best results

Variations & substitutions

My Personal Notes

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