How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Congee?

You need 11 ingredients. The key ingredients include: 1/2 cup long-grain white rice, 1/2 cup wild rice, rinsed and drained, 1 quart fat-skimmed low-sodium chicken broth, 1 1/2 tablespoons Chinese rice wine or sake, and more.

Is Wild Rice Congee suitable as soups & stews?

Yes, Wild Rice Congee falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice Congee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Congee Recipe

Name: Wild Rice Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup long-grain white rice; 1/2 cup wild rice, rinsed and drained; 1 quart fat-skimmed low-sodium chicken broth; 1 1/2 tablespoons Chinese rice wine or sake; 1/4 teaspoon salt; 1/8 teaspoon hot chili flakes; 1/2 teaspoon grated fresh ginger; 1/4 teaspoon minced garlic (optional); 1 cake (8 oz.) baked tofu, shredded or diced (see notes); 1 or 2 green onions, rinsed and thinly sliced; 1/4 cup chopped fresh cilantro

Wild Rice Congee – a delicious recipe with long-grain white rice, wild rice, chicken broth, Chinese rice wine, salt, hot chili flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Wild Rice Congee

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