How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-And-Red Pepper Soup?

You need 7 ingredients. The key ingredients include: 1 (28-oz.) can whole tomatoes, 1 (12-oz.) jar roasted red peppers, drained, 1/4 cup half-and-half, 1 1/2 teaspoons kosher salt, and more.

Is Tomato-And-Red Pepper Soup suitable as soups & stews?

Yes, Tomato-And-Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato-And-Red Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-And-Red Pepper Soup Recipe

Name: Tomato-And-Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28-oz.) can whole tomatoes; 1 (12-oz.) jar roasted red peppers, drained; 1/4 cup half-and-half; 1 1/2 teaspoons kosher salt; 1 teaspoon sugar; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves

Tomato-And-Red Pepper Soup – a delicious recipe with tomatoes, red peppers, kosher salt, sugar, freshly ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (28-oz.) can whole tomatoes
1 (12-oz.) jar roasted red peppers, drained
1/4 cup half-and-half
1 1/2 teaspoons kosher salt
1 teaspoon sugar
1/2 teaspoon freshly ground black pepper
2 garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato-And-Red Pepper Soup

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