How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawns With Winter Cabbage Salad?

You need 11 ingredients. The key ingredients include: 1 gallon water, 2 tablespoons chopped fresh ginger, 3 garlic cloves, halved, 1 tablespoon caraway seeds, and more.

Is Prawns With Winter Cabbage Salad suitable as seafood?

Yes, Prawns With Winter Cabbage Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawns With Winter Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawns With Winter Cabbage Salad Recipe

Name: Prawns With Winter Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon water; 2 tablespoons chopped fresh ginger; 3 garlic cloves, halved; 1 tablespoon caraway seeds; 1 1/2 tablespoons salt; 1 tablespoon dried crushed red pepper; 2 bay leaves; 1 tablespoon black peppercorns; 1 1/2 teaspoons whole allspice; 18 large prawns with heads(about 2 pounds)*; Garnishes: blanched whole green beans, prawn heads

Fresh, crisp and full of flavor — this Prawns With Winter Cabbage Salad is a must-try. Made with gallon water, fresh ginger, garlic and caraway seeds. E…

This Prawns With Winter Cabbage Salad relies on simple, everyday ingredients such as gallon water, chopped fresh ginger, garlic cloves, halved and caraway seeds. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawns With Winter Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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