Prawns with Pineapple in Orange Sauce and Scented with Vanilla Recipe

Name: Prawns with Pineapple in Orange Sauce and Scented with Vanilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 1 cup peeled prawns; 1/4 cup sugar; 3 slices cleaned pineapple, cut into pieces; 1 vanilla bean, split lengthwise; 6 tablespoons Sherry vinegar; 1 teaspoon vanilla sugar; A few drops Worcestershire sauce; 1/2 cup olive oil; Salt and freshly ground black pepper; 3/4 cup assorted lettuce

Servings: persons

1 cup orange juice
1 cup peeled prawns
1/4 cup sugar
3 slices cleaned pineapple, cut into pieces
1 vanilla bean, split lengthwise
6 tablespoons Sherry vinegar
1 teaspoon vanilla sugar
A few drops Worcestershire sauce
1/2 cup olive oil
Salt and freshly ground black pepper
3/4 cup assorted lettuce

1
Bring the orange juice to a simmer in a saucepan.
2
Add the prawns and cook just until the prawns are cooked through, about 3 minutes.
3
Drain the prawns, reserving the orange juice.
4
In a saute pan, add 1/4 cup of the sugar and the pineapple and cook over high heat for 30 seconds.
5
Add the reserved orange juice and vanilla bean and cook for 3 minutes, until sugar is dissolved.
6
Remove from the heat and let steep while you prepare the vinaigrette.
7
Whisk together the sherry vinegar, vanilla sugar, and Worcestershire sauce.
8
Add in 2 tablespoons of the pineapple liquid.
9
Slowly whisk in the olive oil.
10
Season, to taste, with salt and pepper.
11
Place the greens on a platter.
12
Remove the pineapple from the liquid and place on the greens.
13
Top with the poached prawns.
14
Drizzle with the vinaigrette.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup orange juice, 1 cup peeled prawns, 1/4 cup sugar, 3 slices cleaned pineapple, cut into pieces, and more.

Yes, Prawns with Pineapple in Orange Sauce and Scented with Vanilla falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns with Pineapple in Orange Sauce and Scented with Vanilla

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