How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Tuna & Corn Skillet?

You need 6 ingredients. The key ingredients include: 1 qt. (4 cups) water, 2 cups small pasta shells, uncooked, 2 cups frozen corn, 1 can (10 oz.) cream of mushroom soup, and more.

Is Cheesy Tuna & Corn Skillet suitable as seafood?

Yes, Cheesy Tuna & Corn Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Tuna & Corn Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Tuna & Corn Skillet Recipe

Name: Cheesy Tuna & Corn Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. (4 cups) water; 2 cups small pasta shells, uncooked; 2 cups frozen corn; 1 can (10 oz.) cream of mushroom soup; 1 can (5 oz.) tuna, drained, flaked; 1- 1/2 cups KRAFT Finely Shredded Colby & Monterey Jack Cheeses

Cheesy Tuna & Corn Skillet – a delicious recipe with water, pasta shells, frozen corn, cream of mushroom soup, tuna, Cheeses. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. (4 cups) water
2 cups small pasta shells, uncooked
2 cups frozen corn
1 can (10 oz.) cream of mushroom soup
1 can (5 oz.) tuna, drained, flaked
1- 1/2 cups KRAFT Finely Shredded Colby & Monterey Jack Cheeses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Seafood

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