Try this homemade Sunehari Salmon recipe the whole family will love. Made with salmon fillet, Bull's-Eye, fenugreek leaves and garam masala. Easy step-b…
This Sunehari Salmon relies on simple, everyday ingredients such as dried fenugreek leaves, garam masala, ground coriander and ground cumin. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026