Fish and Chips – a delicious recipe with white flour, baking powder, Salt, egg yolks, water, Canola oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine the flour and baking powder in a mixing bowl and season with salt and pepper.
2
Beat egg yolks with a small amount of the water in a small bowl (a 2 cup glass measuring pitcher works great for this).
3
Whisk the egg mixture a little at a time into the flour and add additional water, as necessary, to achieve a smooth consistency for the batter.
4
Heat the canola oil in a deep-fryer to 375 degrees F or as instructed in the manufacturer's instructions for potatoes and fish or similar foods.
5
Fry potatoes in deep-fryer until golden brown and drain on paper towels.
6
Season with salt.
7
Dip tilapia into batter, deep-fry until golden brown and transfer to paper towels to drain.
8
Serve with malt vinegar or your choice of condiments.
294
kcal
Calories
8
g
Fat
41
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup white flour, 1/2 teaspoon baking powder, Salt and freshly ground black pepper, 3 egg yolks, and more.
Yes, Fish and Chips falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
