How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawns With Pernod?

You need 13 ingredients. The key ingredients include: 1 cup dry white wine, 1/2 cup minced shallots, 2 tablespoons Pernod (licorice-flavored liqueur), 2 tablespoons fresh lemon juice, and more.

Is Prawns With Pernod suitable as seafood?

Yes, Prawns With Pernod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawns With Pernod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns With Pernod Recipe

Name: Prawns With Pernod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white wine; 1/2 cup minced shallots; 2 tablespoons Pernod (licorice-flavored liqueur); 2 tablespoons fresh lemon juice; 1 tablespoon butter or stick margarine; 2 tablespoons minced fresh or 2 teaspoons dried parsley; 1 tablespoon minced fresh or 1 teaspoon dried tarragon; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 32 large shrimp, peeled and deveined (about 1 1/2 pounds); Cooking spray; 1 cup minced seeded tomato; 8 (1-ounce) slices French bread, toasted

Prawns With Pernod

Eats Now Editorial Team · 907 kcal · Seafood

Prawns With Pernod – a delicious recipe with white wine, shallots, lemon juice, butter, parsley, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Prawns With Pernod

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