How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawns With Pernod?

You need 13 ingredients. The key ingredients include: 1 cup dry white wine, 1/2 cup minced shallots, 2 tablespoons Pernod (licorice-flavored liqueur), 2 tablespoons fresh lemon juice, and more.

Is Prawns With Pernod suitable as seafood?

Yes, Prawns With Pernod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawns With Pernod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns With Pernod Recipe

Name: Prawns With Pernod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white wine; 1/2 cup minced shallots; 2 tablespoons Pernod (licorice-flavored liqueur); 2 tablespoons fresh lemon juice; 1 tablespoon butter or stick margarine; 2 tablespoons minced fresh or 2 teaspoons dried parsley; 1 tablespoon minced fresh or 1 teaspoon dried tarragon; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 32 large shrimp, peeled and deveined (about 1 1/2 pounds); Cooking spray; 1 cup minced seeded tomato; 8 (1-ounce) slices French bread, toasted

Try this homemade Prawns With Pernod recipe the whole family will love. Made with white wine, shallots, lemon juice and butter. Easy step-by-step instru…

This Prawns With Pernod relies on simple, everyday ingredients such as dry white wine, minced shallots, fresh lemon juice and butter or stick margarine. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawns With Pernod

Tips for the best results

Variations & substitutions

My Personal Notes

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