Deviled Crab - Williamsburg Style Recipe

Name: Deviled Crab - Williamsburg Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine or butter; 2/3 c. fine dry bread crumbs; 2 Tbsp. finely chopped onion; 2 Tbsp. flour; 1/4 tsp. salt; 1/8 tsp. white pepper; 3/4 c. light cream; 1 lb. crabmeat; 2 hard-cooked eggs, finely chopped; 1 Tbsp. minced parsley; 1/4 c. sherry

Servings: persons

1/4 c. margarine or butter
2/3 c. fine dry bread crumbs
2 Tbsp. finely chopped onion
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. white pepper
3/4 c. light cream
1 lb. crabmeat
2 hard-cooked eggs, finely chopped
1 Tbsp. minced parsley
1/4 c. sherry

1
Melt margarine in saucepan.
2
Remove 2 tablespoons margarine and mix with bread crumbs; set aside.
3
To remaining margarine, add chopped onion.
4
Saute until tender, about 5 minutes.
5
Remove from heat.
6
Blend in flour, salt and pepper.
7
Gradually stir in cream and sherry.
8
Cook over medium heat, stirring constantly, until mixture comes to a boil.
9
Stir in crab, eggs and parsley.
10
Turn mixture into individual scallop shells or casseroles or a 9-inch baking dish.
11
Top with crumbs.
12
Bake at 375u00b0 for 20 to 25 minutes, or until crumbs are lightly browned.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine or butter, 2/3 c. fine dry bread crumbs, 2 Tbsp. finely chopped onion, 2 Tbsp. flour, and more.

Yes, Deviled Crab - Williamsburg Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab - Williamsburg Style

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