Deviled Crab - Williamsburg Style Recipe

Name: Deviled Crab - Williamsburg Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine or butter; 2/3 c. fine dry bread crumbs; 2 Tbsp. finely chopped onion; 2 Tbsp. flour; 1/4 tsp. salt; 1/8 tsp. white pepper; 3/4 c. light cream; 1 lb. crabmeat; 2 hard-cooked eggs, finely chopped; 1 Tbsp. minced parsley; 1/4 c. sherry

Servings: persons

1
Melt margarine in saucepan.
2
Remove 2 tablespoons margarine and mix with bread crumbs; set aside.
3
To remaining margarine, add chopped onion.
4
Saute until tender, about 5 minutes.
5
Remove from heat.
6
Blend in flour, salt and pepper.
7
Gradually stir in cream and sherry.
8
Cook over medium heat, stirring constantly, until mixture comes to a boil.
9
Stir in crab, eggs and parsley.
10
Turn mixture into individual scallop shells or casseroles or a 9-inch baking dish.
11
Top with crumbs.
12
Bake at 375u00b0 for 20 to 25 minutes, or until crumbs are lightly browned.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine or butter, 2/3 c. fine dry bread crumbs, 2 Tbsp. finely chopped onion, 2 Tbsp. flour, and more.

Yes, Deviled Crab - Williamsburg Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deviled Crab - Williamsburg Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions