Jambalaya("Rich And Spicy") Recipe

Name: Jambalaya("Rich And Spicy")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices bacon; 1 medium onion, chopped; 2 medium green peppers, cut in 1-inch strips; 1 c. raw rice (not instant); 2 to 3 tsp. minced garlic; 1 large can tomatoes, chopped coarsely; 1 tsp. thyme; 1 tsp. salt; 3/4 tsp. black pepper; 1/4 tsp. red pepper; 1 1/2 c. chicken stock; 1/2 lb. smoked ham, cut in small strips; 1 lb. medium shrimp, raw and shelled

Servings: persons

6 to 8 slices bacon
1 medium onion, chopped
2 medium green peppers, cut in 1-inch strips
1 c. raw rice (not instant)
2 to 3 tsp. minced garlic
1 large can tomatoes, chopped coarsely
1 tsp. thyme
1 tsp. salt
3/4 tsp. black pepper
1/4 tsp. red pepper
1 1/2 c. chicken stock
1/2 lb. smoked ham, cut in small strips
1 lb. medium shrimp, raw and shelled

1
In a Dutch oven, fry bacon to render fat, but not until it is crisp. Remove bacon and save. Add onion to bacon fat and cook until golden, about 5 to 6 minutes. Add green pepper and cook 3 minutes more. Add 1 cup rice. Stir to blend well. Add garlic, tomatoes, bacon, thyme, salt and black and red peppers.
2
Stir thoroughly.
3
Pour in chicken stock and bring to a boil. Add ham. Cover and place in a 350u00b0 oven for 20 minutes. Add shrimp and push them under mixture. Cover and bake 15 minutes more.
4
Do not overcook as rice will get soggy.

1482

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 to 8 slices bacon, 1 medium onion, chopped, 2 medium green peppers, cut in 1-inch strips, 1 c. raw rice (not instant), and more.

Yes, Jambalaya("Rich And Spicy") falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya("Rich And Spicy")

How did you like this recipe?

Frequently Asked Questions