How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya("Rich And Spicy") ?

You need 13 ingredients. The key ingredients include: 6 to 8 slices bacon, 1 medium onion, chopped, 2 medium green peppers, cut in 1-inch strips, 1 c. raw rice (not instant), and more.

Is Jambalaya("Rich And Spicy") suitable as seafood?

Yes, Jambalaya("Rich And Spicy") falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya("Rich And Spicy") ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya("Rich And Spicy") Recipe

Name: Jambalaya("Rich And Spicy")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices bacon; 1 medium onion, chopped; 2 medium green peppers, cut in 1-inch strips; 1 c. raw rice (not instant); 2 to 3 tsp. minced garlic; 1 large can tomatoes, chopped coarsely; 1 tsp. thyme; 1 tsp. salt; 3/4 tsp. black pepper; 1/4 tsp. red pepper; 1 1/2 c. chicken stock; 1/2 lb. smoked ham, cut in small strips; 1 lb. medium shrimp, raw and shelled

Try this homemade Jambalaya("Rich And Spicy") recipe the whole family will love. Made with bacon, onion, green peppers and rice. Easy step-by-step instr…

This Jambalaya("Rich And Spicy") relies on simple, everyday ingredients such as to 8 slices bacon, medium onion, chopped, raw rice (not instant) and to 3 tsp. minced garlic. It comes together quickly and makes 4 servings, at about 1482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1482

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jambalaya("Rich And Spicy")

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions