How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Muffins?

You need 8 ingredients. The key ingredients include: 1 stick butter, 2 c. grated sharp cheese, 2 (5 oz.) jars Kraft Old English cheese spread (the kind that comes in the little glasses), 2 Tbsp. mayonnaise, and more.

Is Crab Muffins suitable as seafood?

Yes, Crab Muffins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Muffins Recipe

Name: Crab Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 c. grated sharp cheese; 2 (5 oz.) jars Kraft Old English cheese spread (the kind that comes in the little glasses); 2 Tbsp. mayonnaise; 1 tsp. garlic powder; 1 tsp. onion salt; 1 (6 1/2 oz.) can white fancy crabmeat; 12 English muffins, split in half

Start your day right with this Crab Muffins recipe. Made with butter, cheese, English cheese spread and mayonnaise. Easy step-by-step instructions inclu…

This Crab Muffins relies on simple, everyday ingredients such as butter, grated sharp cheese, mayonnaise and garlic powder. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 stick butter
2 c. grated sharp cheese
2 (5 oz.) jars Kraft Old English cheese spread (the kind that comes in the little glasses)
2 Tbsp. mayonnaise
1 tsp. garlic powder
1 tsp. onion salt
1 (6 1/2 oz.) can white fancy crabmeat
12 English muffins, split in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crab Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions