Prawns With Peanut Sauce Recipe

Name: Prawns With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium prawns; 1 cup white wine; 1 1/2 tablespoons smooth peanut butter; 2 tablespoons safflower oil; 1 1/2 tablespoons light honey; 2 tablespoons low sodium soy sauce or 2 tablespoons tamari soy sauce; 2 teaspoons rice vinegar; 1/2 teaspoon dark sesame oil; 1/2 teaspoon cayenne pepper; 1 tablespoon minced green onion; 1 1/2 teaspoons ground coriander; 1/2 teaspoon ground cumin; 4 cups steamed rice (optional)

Servings: persons

1 lb medium prawns
1 cup white wine
1 1/2 tablespoons smooth peanut butter
2 tablespoons safflower oil
1 1/2 tablespoons light honey
2 tablespoons low sodium soy sauce or 2 tablespoons tamari soy sauce
2 teaspoons rice vinegar
1/2 teaspoon dark sesame oil
1/2 teaspoon cayenne pepper
1 tablespoon minced green onion
1 1/2 teaspoons ground coriander
1/2 teaspoon ground cumin
4 cups steamed rice (optional)

1
Wash prawns, peel, and devein.
2
Place in a large saucepan with wine.
3
Cook over medium-high heat until they turn bright pink.
4
Set aside.
5
In a small bowl mix together peanut butter and safflower oil until smooth.
6
Add honey, soy sauce, vinegar, sesame oil, cayenne, green onion, coriander, and cumin.
7
Mix well, then add prawns.
8
Place prawns and sauce in saucepan and reheat.
9
Serve over steamed rice (if desired).

796

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb medium prawns, 1 cup white wine, 1 1/2 tablespoons smooth peanut butter, 2 tablespoons safflower oil, and more.

Yes, Prawns With Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns With Peanut Sauce

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