How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawns With Peanut Sauce?

You need 13 ingredients. The key ingredients include: 1 lb medium prawns, 1 cup white wine, 1 1/2 tablespoons smooth peanut butter, 2 tablespoons safflower oil, and more.

Is Prawns With Peanut Sauce suitable as seafood?

Yes, Prawns With Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawns With Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns With Peanut Sauce Recipe

Name: Prawns With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium prawns; 1 cup white wine; 1 1/2 tablespoons smooth peanut butter; 2 tablespoons safflower oil; 1 1/2 tablespoons light honey; 2 tablespoons low sodium soy sauce or 2 tablespoons tamari soy sauce; 2 teaspoons rice vinegar; 1/2 teaspoon dark sesame oil; 1/2 teaspoon cayenne pepper; 1 tablespoon minced green onion; 1 1/2 teaspoons ground coriander; 1/2 teaspoon ground cumin; 4 cups steamed rice (optional)

Try this homemade Prawns With Peanut Sauce recipe the whole family will love. Made with prawns, white wine, smooth peanut butter and safflower oil. Easy…

This Prawns With Peanut Sauce relies on simple, everyday ingredients such as medium prawns, white wine, smooth peanut butter and safflower oil. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Prawns With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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