Red Snapper In Foil Recipe

Name: Red Snapper In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 red snapper fillets; 2 cups crabmeat; 2 cups shrimp (small); 5 tablespoons butter; 5 tablespoons flour; 1 cup hot milk; 1 cup hot fish stock; 2 egg yolks, beaten; 4 tablespoons heavy cream; 4 tablespoons white wine; salt; paprika

Servings: persons

8 red snapper fillets
2 cups crabmeat
2 cups shrimp (small)
5 tablespoons butter
5 tablespoons flour
1 cup hot milk
1 cup hot fish stock
2 egg yolks, beaten
4 tablespoons heavy cream
4 tablespoons white wine
salt
paprika

1
Sauce: Melt butter, stir in flour off heat.
2
Cook until lightly browned.
3
Gradually stir in milk and fish stock.
4
Cook until thickened.
5
Cover and cook on low heat for 25 minutes, stirring occasionally.
6
Add the egg yolks and cream, then stir in wine, salt and paprika to taste.
7
Place each fillet of red snapper in center of a large square of aluminum foil.
8
Heap 1/4 c.
9
crab meat and 1/4 c.
10
shrimp on top of each fillet.
11
Cover each fillet with 1/8th of the sauce and seal.
12
Place in 375F oven and heat through, about 30 minutes.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 red snapper fillets, 2 cups crabmeat, 2 cups shrimp (small), 5 tablespoons butter, and more.

Yes, Red Snapper In Foil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper In Foil

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