How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Creamy Avocado Sauce?

You need 10 ingredients. The key ingredients include: 6 (6 ounce) salmon fillets, about 1-inch thick, 1/2 large avocado, peeled, pitted, and quartered, 1/4 cup nonfat sour cream, 1 tablespoon reduced-fat mayonnaise, and more.

Is Salmon With Creamy Avocado Sauce suitable as seafood?

Yes, Salmon With Creamy Avocado Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Creamy Avocado Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Creamy Avocado Sauce Recipe

Name: Salmon With Creamy Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 ounce) salmon fillets, about 1-inch thick; 1/2 large avocado, peeled, pitted, and quartered; 1/4 cup nonfat sour cream; 1 tablespoon reduced-fat mayonnaise; 1 teaspoon lemon juice; 1 garlic clove, minced; 1/4 teaspoon hot pepper sauce; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Salmon With Creamy Avocado Sauce

Eats Now Editorial Team · 405 kcal · Seafood

Salmon With Creamy Avocado Sauce – a delicious recipe with salmon, avocado, nonfat sour cream, mayonnaise, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Creamy Avocado Sauce

How did you like this recipe?

Frequently Asked Questions