How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawns With Mango and Ginger Mayonnaise?

You need 10 ingredients. The key ingredients include: 2 free-range egg yolks, 2 teaspoons Dijon mustard, 2 teaspoons white wine vinegar, 200 ml light olive oil, and more.

Is Prawns With Mango and Ginger Mayonnaise suitable as seafood?

Yes, Prawns With Mango and Ginger Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawns With Mango and Ginger Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns With Mango and Ginger Mayonnaise Recipe

Name: Prawns With Mango and Ginger Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 free-range egg yolks; 2 teaspoons Dijon mustard; 2 teaspoons white wine vinegar; 200 ml light olive oil; 2 tablespoons mango puree; 1 tablespoon finely grated ginger; sea salt; fresh ground black pepper; 24 cooked king prawns, deveined and peeled with tail intact; watercress (to garnish) (optional)

Try this homemade Prawns With Mango and Ginger Mayonnaise recipe the whole family will love. Made with egg yolks, mustard, white wine vinegar and light …

This Prawns With Mango and Ginger Mayonnaise relies on simple, everyday ingredients such as free-range egg yolks, dijon mustard, white wine vinegar and light olive oil. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawns With Mango and Ginger Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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