How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 8 medium potatoes, boiled, cooled and shredded, 1 can cream of chicken soup, 1/4 c. oleo, melted, salt and pepper to taste, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, boiled, cooled and shredded; 1 can cream of chicken soup; 1/4 c. oleo, melted; salt and pepper to taste; 2 Tbsp. onion; 1 1/2 c. cheese, grated; bread crumbs (optional)

Scalloped Potatoes – a delicious recipe with potatoes, cream of chicken soup, oleo, salt, onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 medium potatoes, boiled, cooled and shredded
1 can cream of chicken soup
1/4 c. oleo, melted
salt and pepper to taste
2 Tbsp. onion
1 1/2 c. cheese, grated
bread crumbs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Seafood

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