How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawns With Chayote In Turmeric Sauce?

You need 11 ingredients. The key ingredients include: 1 -2 chayote, 2 red chilies, seeded, 1 onion, quartered, 1/4 inch ginger, peeled, and more.

Is Prawns With Chayote In Turmeric Sauce suitable as seafood?

Yes, Prawns With Chayote In Turmeric Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawns With Chayote In Turmeric Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns With Chayote In Turmeric Sauce Recipe

Name: Prawns With Chayote In Turmeric Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 chayote; 2 red chilies, seeded; 1 onion, quartered; 1/4 inch ginger, peeled; 1 lemongrass, stem sliced; 1 inch fresh turmeric, peeled; 1 cup water; lemon juice; 14 ounces coconut milk; 1 lb prawns, cooked and peeled; salt

Try this homemade Prawns With Chayote In Turmeric Sauce recipe the whole family will love. Made with chayote, red chilies, onion and ginger. Easy step-b…

This Prawns With Chayote In Turmeric Sauce relies on simple, everyday ingredients such as chayote, red chilies, seeded, onion, quartered and inch ginger, peeled. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawns With Chayote In Turmeric Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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