Prawns With Cardamom And Fennel

1. 1

   Heat oil in skillet over med high heat. Add garlic and cook for 10 seconds. Add cumin, cardamom and fennel and cook 5 seconds.

2. 2

   Add the prawns, salt and pepper and cook until prawns begin to turn pink. then add coconut. Turn heat to medium and saute until cooked through, about 3 minutes.

3. 3

   Add the lemon juice then turn off the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.