PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) Recipe

Name: PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g shrimp, back sliced open; 1 tsp lemon juice; 1 tsp fish sauce; 1 bunch cassava leaves, boiled and sliced; 13 pcs cayenne peppers; 6 pcs red chilis, cut into rough pieces; 2 medium tomatoes, chopped; 2 bananas (young), peeled and grilled briefly; 4 onions; 2 cloves garlic; 1 tsp shrimp paste (if desired); to taste Salt and sugar

Servings: persons

250 g shrimp, back sliced open
1 tsp lemon juice
1 tsp fish sauce
1 bunch cassava leaves, boiled and sliced
13 pcs cayenne peppers
6 pcs red chilis, cut into rough pieces
2 medium tomatoes, chopped
2 bananas (young), peeled and grilled briefly
4 onions
2 cloves garlic
1 tsp shrimp paste (if desired)
to taste Salt and sugar

1
Soak the shrimp in lemon juice and soy sauce for 1 hour.
2
Fry shrimp until it changes color.
3
Remove and set aside.
4
Boil and slice the cassava leaves.
5
Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste.
6
Stir-fry briefly, then add the sugar and salt.
7
Take the roasted banana and press a bit with the sauce.
8
Serve with fried shrimp.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g shrimp, back sliced open, 1 tsp lemon juice, 1 tsp fish sauce, 1 bunch cassava leaves, boiled and sliced, and more.

Yes, PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

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