How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)?

You need 12 ingredients. The key ingredients include: 250 g shrimp, back sliced open, 1 tsp lemon juice, 1 tsp fish sauce, 1 bunch cassava leaves, boiled and sliced, and more.

Is PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) suitable as seafood?

Yes, PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

Name: PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g shrimp, back sliced open; 1 tsp lemon juice; 1 tsp fish sauce; 1 bunch cassava leaves, boiled and sliced; 13 pcs cayenne peppers; 6 pcs red chilis, cut into rough pieces; 2 medium tomatoes, chopped; 2 bananas (young), peeled and grilled briefly; 4 onions; 2 cloves garlic; 1 tsp shrimp paste (if desired); to taste Salt and sugar

Try this homemade PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) recipe the whole family will love. Made with shrimp, lemon juice, fish sauce and cassa…

This PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) relies on simple, everyday ingredients such as shrimp, back sliced open, lemon juice, fish sauce and pcs cayenne peppers. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions