Fast And Easy Fish Soup With Garlic Aioli Recipe

Name: Fast And Easy Fish Soup With Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb red snapper or 1 lb halibut steaks, cut into 1 inch cubes; 4 tablespoons butter (Olive Oil OK); 1 large onion, chopped; 1 green pepper, chopped; 3 garlic cloves, minced; fresh oregano; fresh thyme; 1 (15 ounce) can stewed tomatoes; 3 (15 ounce) cans chicken broth (veg will do); 8 ounces clam juice; 4 red potatoes (optional); sourdough bread (rolls or baguette); white wine; 1 cup mayonnaise; 2 garlic cloves (to taste); lemon juice; cayenne pepper (to taste)

Servings: persons

1 1 lb red snapper or 1 lb halibut steaks, cut into 1 inch cubes
4 tablespoons butter (Olive Oil OK)
1 large onion, chopped
1 green pepper, chopped
3 garlic cloves, minced
fresh oregano
fresh thyme
1 (15 ounce) can stewed tomatoes
3 (15 ounce) cans chicken broth (veg will do)
8 ounces clam juice
4 red potatoes (optional)
sourdough bread (rolls or baguette)
white wine
1 cup mayonnaise
2 garlic cloves (to taste)
lemon juice
cayenne pepper (to taste)

1
This is a very basic recipe, it encourages experimentation with additional ingredients.
2
In Large Saucepan saute butter, pepper, onion, and garlic until onion is translucent.
3
Add Chicken broth, tomatoes and clam juice, and potatoes if necessary, bring to boil; reduce heat to simmer.
4
Add fresh herbs, splash of wine, salt and pepper to taste and let simmer for 3 minutes (or until potatoes are tender) stirring occasionally.
5
Add fish and cook for 5-7 minutes or until fish is cooked.
6
While fish is cooking in soup, make the aioli.
7
In small bowl mix, mayo, garlic, lemon juice and cayenne.
8
Put on the table.
9
Serve soup in large bowls with plenty of sourdough and dollop of aioli.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1 lb red snapper or 1 lb halibut steaks, cut into 1 inch cubes, 4 tablespoons butter (Olive Oil OK), 1 large onion, chopped, 1 green pepper, chopped, and more.

Yes, Fast And Easy Fish Soup With Garlic Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fast And Easy Fish Soup With Garlic Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions