Fast And Easy Fish Soup With Garlic Aioli Recipe

Name: Fast And Easy Fish Soup With Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb red snapper or 1 lb halibut steaks, cut into 1 inch cubes; 4 tablespoons butter (Olive Oil OK); 1 large onion, chopped; 1 green pepper, chopped; 3 garlic cloves, minced; fresh oregano; fresh thyme; 1 (15 ounce) can stewed tomatoes; 3 (15 ounce) cans chicken broth (veg will do); 8 ounces clam juice; 4 red potatoes (optional); sourdough bread (rolls or baguette); white wine; 1 cup mayonnaise; 2 garlic cloves (to taste); lemon juice; cayenne pepper (to taste)

Servings: persons

1 1 lb red snapper or 1 lb halibut steaks, cut into 1 inch cubes
4 tablespoons butter (Olive Oil OK)
1 large onion, chopped
1 green pepper, chopped
3 garlic cloves, minced
fresh oregano
fresh thyme
1 (15 ounce) can stewed tomatoes
3 (15 ounce) cans chicken broth (veg will do)
8 ounces clam juice
4 red potatoes (optional)
sourdough bread (rolls or baguette)
white wine
1 cup mayonnaise
2 garlic cloves (to taste)
lemon juice
cayenne pepper (to taste)

1
This is a very basic recipe, it encourages experimentation with additional ingredients.
2
In Large Saucepan saute butter, pepper, onion, and garlic until onion is translucent.
3
Add Chicken broth, tomatoes and clam juice, and potatoes if necessary, bring to boil; reduce heat to simmer.
4
Add fresh herbs, splash of wine, salt and pepper to taste and let simmer for 3 minutes (or until potatoes are tender) stirring occasionally.
5
Add fish and cook for 5-7 minutes or until fish is cooked.
6
While fish is cooking in soup, make the aioli.
7
In small bowl mix, mayo, garlic, lemon juice and cayenne.
8
Put on the table.
9
Serve soup in large bowls with plenty of sourdough and dollop of aioli.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1 lb red snapper or 1 lb halibut steaks, cut into 1 inch cubes, 4 tablespoons butter (Olive Oil OK), 1 large onion, chopped, 1 green pepper, chopped, and more.

Yes, Fast And Easy Fish Soup With Garlic Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast And Easy Fish Soup With Garlic Aioli

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