Prawns / Shrimp in Garlic Sauce

1. 1

   Pour the olive oil into a heatproof earthenware ramekin.

2. 2

   Heat the ramekin on a hob until hot.

3. 3

   Add the garlic and chilli and cook, stirring often, until the garlic is fragrant.

4. 4

   Take care not to let the garlic burn,

5. 5

   Add the prawns, mixing in well, and season with salt.

6. 6

   Cover the ramekin, cook for half a minute then remove from the heat.

7. 7

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.