Shrimp with Spicy Chili and Beer Sauce Recipe

Name: Shrimp with Spicy Chili and Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons (3/4 stick) butter; 6 large garlic cloves, chopped; 2 teaspoons finely ground black pepper; 2 teaspoons dried thyme; 1 1/2 teaspoons cayenne pepper; 30 uncooked large shrimp, peeled, deveined; 2 cups Jamaican lager or other lager beer; 6 cups low-salt chicken broth; 1/2 cup Worcestershire sauce; 1 tablespoon honey; Freshly cooked white rice

Servings: persons

6 tablespoons (3/4 stick) butter
6 large garlic cloves, chopped
2 teaspoons finely ground black pepper
2 teaspoons dried thyme
1 1/2 teaspoons cayenne pepper
30 uncooked large shrimp, peeled, deveined
2 cups Jamaican lager or other lager beer
6 cups low-salt chicken broth
1/2 cup Worcestershire sauce
1 tablespoon honey
Freshly cooked white rice

1
Melt 6 tablespoons butter in heavy large skillet over medium-high heat.
2
Add chopped garlic, black pepper, dried thyme, and cayenne pepper and stir 1 minute.
3
Add shrimp and saute 1 minute.
4
Stir in beer.
5
Using slotted spoon, transfer shrimp to large bowl.
6
Add chicken broth, Worcestershire sauce, and honey to skillet and boil until sauce is reduced to 1 1/4 cups and coats spoon thinly, about 45 minutes.
7
Return shrimp to sauce and simmer until shrimp are just cooked through, about 3 minutes.
8
Season to taste with salt.
9
Serve with rice.

1749

kcal

Calories

Fat

Carbs

301

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons (3/4 stick) butter, 6 large garlic cloves, chopped, 2 teaspoons finely ground black pepper, 2 teaspoons dried thyme, and more.

Yes, Shrimp with Spicy Chili and Beer Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Spicy Chili and Beer Sauce

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