Prawns In Mango Sauce Recipe

1. 1

   Heat the oil in a large pan.

2. 2

   Add in the prawns, garlic and carrots, then sautee for about 8-10 mins.

3. 3

   depending on the size of the prawns.

4. 4

   You could also use big shrimp if you wish.

5. 5

   Be careful not to burn the garlic to prevent the taste from becoming bitter.

6. 6

   Add in the mangoes and mustard; cook for about 5 min more.

7. 7

   Correct the taste by adding salt and pepper.

8. 8

   To plate: In a large oval platter, arrange cucumbers (sliced thinly) in the rim then put the prawns in the middle and top with leeks.

9. 9

   Then pour the sauce.

No additional tips available.