Prawns - Grilled or Pan Sauteed Prawns/Shrimp

1. 1

   Soak skewers in water for about 30 minutes before using as this prevents then from catching fire on a grill.

2. 2

   Marinate shrimp for at least 30 minutes, up to an hour.

3. 3

   Take the skewer and from the head end to the tail end insert down the middle gently maneuvering the shrimp to keep skewer in the center.

4. 4

   If you need to cut the skewer to fit the pan then feel free.

5. 5

   Leave enough skewer to grab to remove once cooked.

6. 6

   If you are grilling and have long skewers you can add several prawns/shrimp to the one skewer.

No additional tips available.