Prawns Fry (Kerala Cuisine) Recipe

Name: Prawns Fry (Kerala Cuisine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp chilly powder; 1 tsp coriander powder; salt as required; 1/2 tsp turmeric powder; 1 tsp pepper powder; 2 tsp ginger garlic paste; mustard seeds; oil, 3 tsp; 1/2 cup onion; 6-7 green chilllies; 500 gm prawns; coriander leaves

Servings: persons

1 tsp chilly powder
1 tsp coriander powder
salt as required
1/2 tsp turmeric powder
1 tsp pepper powder
2 tsp ginger garlic paste
mustard seeds
oil, 3 tsp
1/2 cup onion
6-7 green chilllies
500 gm prawns
coriander leaves

1
Marinate the prawns with chilly powder, coriander powder, salt , turmeric powder, garam masala and pepper and keep it aside for 30 mins.
2
Meanwhile add oil in a pan and splutter mustard seeds, add onion, ginger garlic paste to it and when it turns brown , add the green chillies and fry.
3
Finally add the marinated prawns , salt and let it cook on a low flame for 10-12 mins
4
Now turn off the flame and garnish with coriander leaves.
5
Spicy and delicious prawns fry is ready to be served.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp chilly powder, 1 tsp coriander powder, salt as required, 1/2 tsp turmeric powder, and more.

Yes, Prawns Fry (Kerala Cuisine) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns Fry (Kerala Cuisine)

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