How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Carides Me Saltsa (Shrimps in Wine Sauce)?

You need 9 ingredients. The key ingredients include: 6 tablespoons butter, 2 small onions, chopped, 4 medium sized ripe tomatoes, peeled, seeded and chopped, ¾ cup dry white wine, and more.

Is Greek Carides Me Saltsa (Shrimps in Wine Sauce) suitable as seafood?

Yes, Greek Carides Me Saltsa (Shrimps in Wine Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Carides Me Saltsa (Shrimps in Wine Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Carides Me Saltsa (Shrimps in Wine Sauce)

Name: Greek Carides Me Saltsa (Shrimps in Wine Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 2 small onions, chopped; 4 medium sized ripe tomatoes, peeled, seeded and chopped; ¾ cup dry white wine; 2 tablespoons chopped parsley; ¼ teaspoon oregano; 1 teaspoon salt; fresh ground black pepper; 1 12 lbs jumbo shrimp

Try this homemade Greek Carides Me Saltsa (Shrimps in Wine Sauce) recipe the whole family will love. Made with butter, onions, tomatoes and white wine. …

This Greek Carides Me Saltsa (Shrimps in Wine Sauce) relies on simple, everyday ingredients such as butter, small onions, chopped, dry white wine and chopped parsley. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 tablespoons butter
2 small onions, chopped
4 medium sized ripe tomatoes, peeled, seeded and chopped
¾ cup dry white wine
2 tablespoons chopped parsley
¼ teaspoon oregano
1 teaspoon salt
fresh ground black pepper
1 12 lbs jumbo shrimp

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Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

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