Greek Carides Me Saltsa (Shrimps in Wine Sauce)

1. 1

   Heat the butter in a skillet.

2. 2

   Add the onions and fry 3 minutes until golden brown and soft.

3. 3

   Add the tomatoes and fry for 2 minutes.

4. 4

   Add the wine, parsley oregano, salt and pepper and simmer over low heat for 10 minutes.

5. 5

   Shell the shrimp but leave the tail intact.

6. 6

   remove the black vein.

7. 7

   Add the shrimp to the sauce and cook slowly over low to moderate heat for 6 minutes.

8. 8

   4 servings.

9. 9

   Worlds Best Recipes.

* Per serving · 4 servings · Values may vary.

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