Mother Pepa's Garlic Shrimp

1. 1

   Sprinkle shrimp with salt and let sit for 10 minutes.

2. 2

   In a shallow casserole, preferably earthenware, heat oil with garlic and parsley until garlic begins to sizzle.

3. 3

   Add shrimp and cook over medium heat, stirring and turning shrimp until they are opaque.

4. 4

   Add sherry and salt to taste and cook another minute or two, until sherry evaporates and sauce thickens slightly.

5. 5

   Serve immediately, with toothpicks or small forks and bread for sopping up sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.