How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ikayaki-style Grilled Squid?

You need 8 ingredients. The key ingredients include: 2 large Raw squid, 2 tbsp Sake, 1 heaping teaspoon Grated ginger, 2 tbsp Soy sauce, and more.

Is Ikayaki-style Grilled Squid suitable as seafood?

Yes, Ikayaki-style Grilled Squid falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ikayaki-style Grilled Squid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ikayaki-style Grilled Squid Recipe

Name: Ikayaki-style Grilled Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Raw squid; 2 tbsp Sake; 1 heaping teaspoon Grated ginger; 2 tbsp Soy sauce; 1 tbsp Sake; 2 tbsp Sugar; 2 tbsp Soy sauce; 1 Shichimi spice

Ikayaki-style Grilled Squid – a delicious recipe with squid, Sake, ginger, Soy sauce, Sake, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large Raw squid
2 tbsp Sake
1 heaping teaspoon Grated ginger
2 tbsp Soy sauce
1 tbsp Sake
2 tbsp Sugar
2 tbsp Soy sauce
1 Shichimi spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Seafood

Eats Now Editorial Team

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