How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable oil, 24 None raw prawns, peeled, deveined, tails intact, 1 inch fresh ginger, peeled, cut into matchsticks, 1 None fresh long red chili, deseeded, thinly sliced, and more.

Is Prawn Stir-Fry suitable as seafood?

Yes, Prawn Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Stir-Fry Recipe

Name: Prawn Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 24 None raw prawns, peeled, deveined, tails intact; 1 inch fresh ginger, peeled, cut into matchsticks; 1 None fresh long red chili, deseeded, thinly sliced; 1 clove garlic, minced; 1 bunch Chinese broccoli, coarsely chopped; 2 tsp sesame oil; 2 tbsp oyster sauce; 2 tbsp soy sauce; 2 tbsp fresh cilantro, chopped; 2 tbsp fresh mint, chopped; None None cooked jasmine rice, to serve

Prawn Stir-Fry

Eats Now Editorial Team · 91 kcal · Seafood

Prawn Stir-Fry – a delicious recipe with vegetable oil, prawns, ginger, long red chili, clove garlic, Chinese broccoli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Prawn Stir-Fry

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