How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Potato Cakes?

You need 12 ingredients. The key ingredients include: 1 large potato, shredded, 6 large prawns, coarsely chopped, 2 eggs, 2 tablespoons vegetable stock powder, and more.

Is Prawn Potato Cakes suitable as seafood?

Yes, Prawn Potato Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prawn Potato Cakes Recipe

Name: Prawn Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, shredded; 6 large prawns, coarsely chopped; 2 eggs; 2 tablespoons vegetable stock powder; 1 tablespoon fresh garlic; 1 tablespoon chili powder; 1 tablespoon rosemary; 3 tablespoons lemon juice; 1 cup flour (more if required to hold batter together); 1 tablespoon salt; 1 tablespoon fresh ground pepper; nonstick cooking spray

Bake this irresistible Prawn Potato Cakes at home. Made with potato, prawns, eggs and vegetable stock powder. Easy step-by-step instructions included.

This Prawn Potato Cakes relies on simple, everyday ingredients such as large potato, shredded, eggs, vegetable stock powder and fresh garlic. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Prawn Potato Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions