Prawn & Pea Pasta – a delicious recipe with handful frozen prawns, peas, clove of garlic, cream, egg yoke, handful. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["In a large saucepan, boil water with a generous handful of salt and then get the pasta cooking. In a hot frying pan, get a guzzle of olive oil heated up.
2
Throw in the prawns, peas, garlic and lots of pepper and cook until any water evaporates and the prawns cook through.", "In a bowl, mix the cream and egg yoke, parmesan and pepper.
3
It's sort of a carbonara, but if I say it's a carbonara, every Italian cook will go crazy on me for adding prawns! So shhhhh it's not!
4
Once the pasta is cooked, drain it and keep half a cup of the pasta water aside.
5
Put your pasta back in the saucepan, add the prawns and peas and mix. Then add the cream mixture and stir, add the pasta water to loosen up the sauce."]
398
kcal
Calories
20
g
Fat
35
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 handful frozen prawns, 1 handful frozen peas, 1 clove of garlic, 100 milliliters cream, and more.
Yes, Prawn & Pea Pasta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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