Prawn & Pea Pasta

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   ["In a large saucepan, boil water with a generous handful of salt and then get the pasta cooking. In a hot frying pan, get a guzzle of olive oil heated up.

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   Throw in the prawns, peas, garlic and lots of pepper and cook until any water evaporates and the prawns cook through.", "In a bowl, mix the cream and egg yoke, parmesan and pepper.

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   It's sort of a carbonara, but if I say it's a carbonara, every Italian cook will go crazy on me for adding prawns! So shhhhh it's not!

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   Once the pasta is cooked, drain it and keep half a cup of the pasta water aside.

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   Put your pasta back in the saucepan, add the prawns and peas and mix. Then add the cream mixture and stir, add the pasta water to loosen up the sauce."]

* Per serving · 4 servings · Values may vary.