How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico De Gallo Shrimp Salad?

You need 12 ingredients. The key ingredients include: 1/2 lb peeled cooked medium shrimp, 1 cup chopped tomato, 1/4 cup chopped red onion, 2 teaspoons minced jalapeno chile, and more.

Is Pico De Gallo Shrimp Salad suitable as seafood?

Yes, Pico De Gallo Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pico De Gallo Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pico De Gallo Shrimp Salad Recipe

Name: Pico De Gallo Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb peeled cooked medium shrimp; 1 cup chopped tomato; 1/4 cup chopped red onion; 2 teaspoons minced jalapeno chile; 1 tablespoon minced fresh cilantro; butter lettuce (optional); Dressing; 6 ounces nonfat sour cream; 1/3 cup low-fat cream cheese, softened; 1 1/2 tablespoons fresh lime juice (from about 2 small limes); 1/2 teaspoon sea salt; 1/4 teaspoon white pepper

Fresh, crisp and full of flavor — this Pico De Gallo Shrimp Salad is a must-try. Made with shrimp, tomato, red onion and jalapeno chile. Easy step-by-st…

This Pico De Gallo Shrimp Salad relies on simple, everyday ingredients such as peeled cooked medium shrimp, chopped tomato, chopped red onion and minced jalapeno chile. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pico De Gallo Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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